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Your Neighborhood Market
Proud to Be Serving Sussex County Since 1960!
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Cooking Resources
Leg of Lamb
Preheat oven to 375
Place lamb in roasting pan
Cook for 20 minutes per pound
Seasoning: (Optional)
3 cloves crushed garlic
3 tablespoons rosemary
1/2 cup virgin olive oil
salt/pepper to taste
4 tablespoons balsamic vinegar
Standing Rib Roast
Preheat oven to 500
Rub Roast with olive oil, salt & pepper. Enhance flavor by adding garlic and rosemary
Place roast on a rack in a roasting pan. Bake for 15 minutes at 500
*IMPORTANT: Turn temperature down to 325: open oven door for 2 minutes in order to regulate your oven temperature.
Cook at 325 for 12 minutes per pound
Use thermometer to check internal temperature. For medium rare temp should read 130.
Remove roast and let stand for 15 minutes.
Beef Tenderloin Filet Mignon
Preheat oven to 500
Rub Roast with olive oil, salt & pepper. Enhance flavor by adding garlic and rosemary
Place roast on a rack in a roasting pan. Bake for 12 minutes at 500
*IMPORTANT: Turn temperature down to 325: open oven door for 2 minutes in order to regulate your oven temperature.
Cook at 325 for 12 minutes per pound
Use thermometer to check internal temperature. For medium rare temp should read 130.
Remove roast and let stand for 15 minutes.
Spiral Ham
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Preheat oven to 350
Place in Roasting Pan
Cook for 7 minutes per pound
Apply SMP Glaze 15 minutes before taking the ham out of the oven.