Cooking suggestions

Leg of Lamb

 

Preheat oven to 375

 

Place lamb in roasting pan

 

Cook for 20 minutes per pound

 

Seasoning: (Optional)

3 cloves crushed garlic

3 tablespoons rosemary

1/2 cup virgin olive oil

salt/pepper to taste

4 tablespoons balsamic vinegar

 

Standing Rib Roast

 

Preheat oven to 500

Rub Roast with olive oil, salt & pepper. Enhance flavor by adding garlic and rosemary

Place roast on a rack in a roasting pan. Bake for 15 minutes at 500

 

*IMPORTANT: Turn temperature down to 325: open oven door for 2 minutes in order to regulate your oven temperature.

 

Cook at 325 for 12 minutes per pound

 

Use thermometer to check internal temperature. For medium rare temp should read 130.

 

Remove roast and let stand for 15 minutes.

 

Beef Tenderloin Fillet Mignon

 

Preheat oven to 500

Rub Roast with olive oil, salt & pepper. Enhance flavor by adding garlic and rosemary

Place roast on a rack in a roasting pan. Bake for 12 minutes at 500

 

*IMPORTANT: Turn temperature down to 325: open oven door for 2 minutes in order to regulate your oven temperature.

 

Cook at 325 for 12 minutes per pound

 

Use thermometer to check internal temperature. For medium rare temp should read 130.

 

Remove roast and let stand for 15 minutes.

Spiral Ham

Preheat oven to 350

 

Place in Roasting Pan

 

Cook for 7 minutes per pound

 

Apply SMP Glaze 15 minutes before taking the ham out of the oven.