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How to Cook the Perfect Burger: Tips from Your Local Butcher
- sussexmeatpacking
- Jun 2
- 2 min read
There’s nothing quite like a perfectly cooked burger—crispy on the outside, juicy on the inside, and packed with flavor. At Sussex Meat Packing, we know great burgers start with great meat. With Father's Day on the horizon, we decided to give you our step-by-step guide to making burgers that people will talk about all summer.
1. Start with Quality Ground Beef
We recommend an 80/20 blend—80% lean, 20% fat—for the ideal juiciness and flavor. Our beef is ground fresh daily right in our store. Want something extra special? Ask about custom blends like brisket-chuck or short rib-beef combinations.
2. Don’t Overwork the Patty
Gently shape your patties to about ¾-inch thick, handling the meat as little as possible. Make a small thumbprint in the center—this helps it cook evenly and prevents puffing.
3. Keep It Simple with Seasoning
Right before cooking, season both sides with kosher salt and freshly ground black pepper. No need to overdo it—good beef speaks for itself.
4. Cook with Confidence
Whether you’re using a grill or skillet, preheat it until hot.
Cook 3–4 minutes per side for medium-rare
4–5 minutes per side for medium
Avoid pressing down on the patty—it releases precious juices!
5. Let It Rest
After cooking, let burgers rest for 3–5 minutes before serving. This helps the juices redistribute so your burger stays juicy all the way through.
6. Build Your Burger Like A Pro
Get creative—or keep it classic. Try these combos:
Classic: Cheddar, lettuce, tomato, pickles, ketchup & mustard
Bold: Blue cheese, caramelized onions, arugula
Breakfast Style: Fried egg, bacon, cheddar, hash brown
Pro Tip: Toast your buns in butter for an extra layer of flavor and crunch.
Classic Butcher Burger
Download Printable Recipe Card Here!
Ingredients
1 lb 80/20 ground beef
Kosher salt
Black pepper
4 burger buns
Toppings of your choice
Instructions
Divide beef into 4 equal portions. Shape into ¾-inch patties. Make a thumbprint in the center.
Season with salt and pepper.
Cook on a hot grill or skillet: 4 minutes per side for medium.
Let rest 3 minutes before serving.
Toast buns, add toppings, and enjoy!
Visit Us for Fresh Ground Beef & More
At Sussex Meat Packing, we’re more than a meat counter—we’re part of your family cookouts, weeknight dinners, and weekend BBQs. Come see us for house-made patties, produce staples, and burger toppings that take your meals to the next level.
205 Route 23, Sussex, NJ 07461
973-875-5641
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