🍉 How to Pick the Perfect Watermelon (and All the Delicious Ways to Use It)

There’s something magical about a perfect watermelon—crisp, sweet, and ice-cold on a hot summer day. Whether it’s served beside a sizzling burger or tossed into a fresh salad, watermelon is the hero of backyard gatherings and family picnics alike.

At Sussex Meat Packing, we believe that great meals come from great ingredients—and yes, that includes your fruit. So, here’s our no-fail guide to picking the juiciest watermelon and all the refreshing, creative ways to use it.

How to Pick the Perfect Watermelon

Picking a good one can feel like a mystery, but there is a method to the madness. Use these 5 signs to spot a winner:

1. Look for the Field Spot

That creamy yellow spot on one side? That’s where the melon rested on the ground as it ripened. A deep yellow field spot means it spent time maturing in the sun—just the way you want it.

2. Check the Webbing

Those web-like brown lines? They’re a good thing! It means bees pollinated the flower properly, which usually leads to sweeter fruit.

3. Give It a Knock

Tap it gently. A ripe watermelon will sound hollow. If it sounds dull or flat, it might be overripe or underripe.

4. Pick the Heavy One

Pick up a few of similar size and choose the heaviest. More weight = more water = more juicy goodness.

5. Look for Uniform Shape

Avoid weird lumps or irregularities. A nice round or oval shape usually signals even ripening.

Creative & Classic Ways to Use Watermelon

You’ve picked the perfect melon—now here’s how to enjoy it beyond slices on a plate.

1. Watermelon Feta Salad

The ultimate summer side. Toss cubed watermelon with feta cheese, fresh mint, a drizzle of olive oil, and a splash of lime. It’s salty, sweet, and super refreshing.

2. Chili Lime Watermelon Wedges

Slice into triangles, squeeze fresh lime over them, and dust with chili powder or Tajín. A perfect pairing for grilled meats.

3. Watermelon Slush or Juice

Blend with a little ice and lime juice for a super simple slush. Want to adult it up? Add vodka or tequila for a summer cocktail.

4. Grilled Watermelon

Yes, grilled! Cut into thick slices, brush with a bit of olive oil, and grill for 2–3 minutes per side. It gets smoky, caramelized, and extra juicy. Try it with grilled pork chops or ribs!

5. Frozen Watermelon Pops

Cube and freeze for smoothies, or skewer for kid-friendly popsicles.

6. Watermelon Gazpacho

Blend watermelon with cucumber, tomato, red onion, and basil for a chilled soup that’s surprisingly addictive.

Perfect Pairings from the Butcher

Watermelon’s sweet, cooling nature makes it the perfect match for bold, savory flavors like:

• Spicy grilled sausages

• BBQ ribs or pulled pork

• Smoked chicken or brisket

• Char-grilled lamb or beef skewers

Want to build the ultimate summer plate? Just ask us—we’re happy to recommend the perfect protein pairing.

Stop By for Summer’s Best

From sweet watermelon sides to smoky backyard meals, we’ve got everything you need for a cookout to remember. Stop by Sussex Meat Packing for grilling favorites, fresh advice, and all the flavor summer has to offer.

205 Route 23, Sussex, NJ 07461

973-875-5641

www.sussexmeatpacking.com

Family-owned. Community-loved. Butcher-approved.