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How to Build the Ultimate Tailgate Meat Spread

Tailgate season is here, and nothing brings people together like sizzling meats, cold drinks, and game-day excitement. If you want to be the MVP of your next tailgate, skip the pre-packaged stuff and fire up the grill with a spread that keeps everyone cheering. Here’s how to do it right:

1. Start with the Classics

• Burgers – You can’t go wrong with fresh ground beef patties. Try a mix of chuck and brisket for that juicy, flavorful bite.

• Hot Dogs & Sausages – From classic franks to bratwurst and Italian sausage, they’re easy to grill and perfect for grab-and-go eating.

2. Add Some Crowd-Pleasers

• Ribs – Baby back or spareribs slathered in smoky BBQ sauce will disappear fast.

• Chicken Wings – Whether mild, spicy, or sweet, wings are a must-have tailgate favorite.

• Kabobs – Skewers with marinated steak tips, chicken, or even lamb make for easy cooking and sharing.

3. Don’t Forget Game-Day Snacks

• Pulled Pork Sliders – Slow-cooked pork shoulder piled high on mini buns is a win every time.

• Meatballs – Toss them in buffalo sauce, BBQ, or marinara for a hearty finger food option.

• Beef Jerky or Snack Sticks – Perfect for grazing before the grill is even hot.

4. Pro Tips for Tailgate Success

• Prep ahead – Marinate meats the night before to lock in flavor.

• Pack smart – Use foil pans and resealable bags for easy transport.

• Bring variety – Not everyone eats beef, so include pork, chicken, or even a veggie option.

• Keep it hot – A small cooler with hot packs will keep cooked meats warm until kickoff.

5. Stop By Your Local Butcher

Want to make your tailgate unforgettable? Skip the supermarket and come see us. We’ve got everything from hand-cut steaks to house-made sausages—and we’ll even share cooking tips to make sure you’re the star of the parking lot!