LUNCH SPECIALS WED, 7/8

1.  Prime Rib Cheesesteak – Sliced prime rib topped with mozzarella cheese and fried onions on a sub roll.

2.  Sautéed Shrimp – Shrimp sautéed with tomato and spinach in a garlic and basil wine sauce and served over angel hair pasta.

3.  Italian Grilled Chicken – SMP store marinated chicken breast grilled and topped with spinach and garlic parmesan sauce.

4.  Turkey Sub – Sliced turkey and provolone topped with cucumbers, lettuce, tomato and onion with   honey mustard dressing on a sub roll.

5.  Chicken Caesar Salad – Breaded and fried OR grilled chicken breast tossed over a bed of romaine, parmesan cheese and croutons with Caesar dressing.
 

DINNER SPECIALS FOR WED, 7/8

1.   Salisbury Steak – served with mashed potatoes, gravy and vegetables.

2. Teriyaki Grilled Pork Chop - topped with peach mango salsa and served with fried rice.

3.  BBQ Chicken Thighs – served with a side of coleslaw and mac and cheese.