LUNCH SPECIALS WED, 7/8
1. Prime Rib Cheesesteak – Sliced prime rib topped with mozzarella cheese and fried onions on a sub roll.
2. Sautéed Shrimp – Shrimp sautéed with tomato and spinach in a garlic and basil wine sauce and served over angel hair pasta.
3. Italian Grilled Chicken – SMP store marinated chicken breast grilled and topped with spinach and garlic parmesan sauce.
4. Turkey Sub – Sliced turkey and provolone topped with cucumbers, lettuce, tomato and onion with honey mustard dressing on a sub roll.
5. Chicken Caesar Salad – Breaded and fried OR grilled chicken breast tossed over a bed of romaine, parmesan cheese and croutons with Caesar dressing.
DINNER SPECIALS FOR WED, 7/8
1. Salisbury Steak – served with mashed potatoes, gravy and vegetables.
2. Teriyaki Grilled Pork Chop - topped with peach mango salsa and served with fried rice.
3. BBQ Chicken Thighs – served with a side of coleslaw and mac and cheese.