TODAY’S SOUPS:  Italian Wedding / Chicken Noodle

1.  Hot Roast Beef – Roast beef and gravy on a Kaiser roll served with fries, coleslaw and a pickle.

2.  Chicken Parm Sub – Crispy chicken topped with tomato sauce and melted mozzarella cheese on a sub roll.

3.  Rodeo Burger – Sirloin patty topped with cheddar cheese, bacon, onion ring and A1 sauce and served with a side of fries, coleslaw and a pickle.

4.  Turkey Club – Triple decker sandwich on white toast with turkey, bacon, lettuce, tomato, mayo and served with fries, coleslaw and a pickle.

5.  Caesar Salad - Breaded and fried OR grilled chicken on a bed of romaine lettuce with parmesan cheese, croutons and Caesar dressing.



1.  Shepherd’s Pie.

2.  Rosemary Maple Pork Tenderloin – served with scalloped potatoes and vegetables.

3.  Lemon Chicken – served with rice pilaf and vegetables.