LUNCH SPECIALS THUR, MARCH 26TH 

1.  Chicken Parm Sub – Crispy chicken cutlet on a sub roll topped with marinara sauce and mozzarella cheese.

 

2.  Turkey Club – Triple decker sandwich on white toast with turkey, bacon, lettuce, tomato and mayo served with a side of fries, coleslaw and a pickle.

 

3.  Breakfast Burger – Sirloin patty topped with taylor ham, egg and American cheese.  Served with a side of fries, coleslaw and a pickle.

 

4.  Hot Roast Beef -   Sliced roast beef topped with hot gravy and served on a Kaiser roll with fries, coleslaw and a pickle.

 

5.  Caesar Salad - Breaded and fried or grilled chicken on a bed of romaine lettuce with parmesan cheese, croutons and Caesar dressing.

DINNER SPECIALS THUR, MARCH 26TH

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1.  Pot Roast – with mashed potatoes, gravy and vegetables.

2.  Kielbasa – served with sauerkraut and potatoes.