LUNCH SPECIALS THUR, MARCH 26TH
1. Chicken Parm Sub – Crispy chicken cutlet on a sub roll topped with marinara sauce and mozzarella cheese.
2. Turkey Club – Triple decker sandwich on white toast with turkey, bacon, lettuce, tomato and mayo served with a side of fries, coleslaw and a pickle.
3. Breakfast Burger – Sirloin patty topped with taylor ham, egg and American cheese. Served with a side of fries, coleslaw and a pickle.
4. Hot Roast Beef - Sliced roast beef topped with hot gravy and served on a Kaiser roll with fries, coleslaw and a pickle.
5. Caesar Salad - Breaded and fried or grilled chicken on a bed of romaine lettuce with parmesan cheese, croutons and Caesar dressing.
DINNER SPECIALS THUR, MARCH 26TH
1. Pot Roast – with mashed potatoes, gravy and vegetables.
2. Kielbasa – served with sauerkraut and potatoes.