LUNCH SPECIALS FRI, 7/10

1.  Turkey Club - Triple decker on white toast with turkey, bacon, lettuce, tomato and mayo with a side of fries.

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2.  Buffalo Chicken Sub - Crispy fried chicken cutlet topped with buffalo sauce, ranch, cheddar cheese, lettuce, tomato and onion.

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3.  Fajita Burger - Seasoned SMP Sirloin patty topped with sauteed peppers and onions, guacamole, pepperjack cheese and bacon.  Served with a side of fries.

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4.  Italian Sub - Ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a sub roll.

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5.  Caesar Salad - Breaded and fried or grilled chicken over a bed of romaine with parmesan cheese, croutons and Caesar dressing.

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