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Phone: 973-875-5641
Fax: 973-875-1333
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Hours of Operation
Monday: 12-6
Tues-Thurs: 8-6
Friday: 8-6:30
Saturday: 8-5
​Thank You for Voting Us
#1 Best Butcher in Sussex County
 In the NJ Herald Readers' Choice Awards 2016, 2015 and 2014!

We appreciate all your support and look forward to continue to serve you the best quality meats in the county!
New! Family Dinners!
Feed a family of 4-5 for only $24.99 !!
Click Here for Our Everyday Menu!

Thanks for voting us the #1 Butcher Shop and awarding us Silver in Best Neighborhood Market ! 

All steaks cut on site! Need something bigger? Smaller? Got you eye on one steak in particular? No prepacked family size nonsense here, just the best steaks at the best prices!!!
All Beef and Pork Ground on site! NO Fillers, NO Nonsense!
Just pure delicious freshly ground meat. We also make custom specialty sausages,burgers and much more!
Need a custom cut? Not sure the best way to cook that roast? We are happy to help with any culinary questions you may have!

Option 1: Build Your Own Holiday Meal
Choose 1 full tray or 2 half trays from each column - $170.00:

Column A
Chicken Parmesan
Chicken Francese
Chicken Marsala
Eggplant Parmesan
Eggplant Rollatini
Meatballs in Tomato Sauce
Sausage, Peppers, and Onions

Column B
Rice Pilaf
Mashed Potatoes
Rosemary Potatoes
Penne Vodka
Scalloped Potatoes

Column C
Steamed Broccoli
Glazed Carrots
Garlic Green Beans
Cauliflower in Cheese Sauce
Zucchini and Tomatoes

Option 2: Turkey Dinner
Complete Dinner Serves 8-10 
Includes whole turkey, mashed sweet potatoes, mashed white potatoes, store-made gravy, sausage stuffing, garlic green beans, steamed broccoli, glazed carrots, cranberry sauce, and assorted dinner rolls. $150.00

Option 3: Smoked Honey Glazed Ham Dinner
Complete Dinner Serves 8-10
Includes whole smoked honey glazed ham, mashed white potatoes, scalloped potatoes, steamed broccoli, garlic green beans, glazed carrots, and assorted dinner rolls. $150.00

Option 4: Prime Rib Dinner
Complete Dinner Serves 8-10
Includes 4 Rib Prime Rib Roast, Bones cut off and tied back on for easy carving, Au Jus sauce, mashed potatoes, scalloped potatoes, green beans almandine, glazed carrots, and assorted dinner rolls. $199.99

Option 5: Lamb Dinner
Complete Dinner Serve 8-10
Includes boneless leg of lamb roasted with our store-made lamb rub, store-made lamb gravy, rosemary roasted red potatoes, steamed broccoli, garlic green beans, rice pilaf, and assorted dinner rolls. $199.99  

Appetizers! (Come in Half Tray, Serves about 8-10)

 *Real Crab Meat Stuffed Mushrooms = 30

  *Mac n Cheese Fireballs! Mac n Cheese with Sriracha hot sauce in crispy breading! - 10 for $5.99

  * Bacon Wrapped Chicken Breast on Toothpicks— with a brown sugar glaze. – 35

* Beef Chili — Savory Beef Chili. Available in “Mild”, ‘Hot” And “Ouch” . - Half Tray = 35

*Empanadas and Knishes - $1.49 each!

  * Mini Rice Balls— Rice, ground beef, Parmesan Mozzarella Tomato sauce, Peas and Carrots. – 30

  * Mini Eggplant Rollintini —Breaded Eggplant Stuffed with a Italian Cheese Blend. – 35

  * Sweet and Sour Meatballs - Beef and Pork Meatballs in a Sweet and Sour Sauce.—30

 * Swedish Meatballs— Mini Seasoned Meatballs in a Creamy Brown Gravy. - 30

 *Sweet n Sour Cocktail Franks - Mini Hotdogs in Sweet and Sour Sauce. - 30

  * Spinach and Artichoke or Buffalo Chicken Creamy Dip - in a bread bowl with Dipping Bread —$9.99 Each

*Antipasto Platter— Ham, Salami, Provolone, Prosciutto,Fresh Mozzarella and assorted pickled veggies on a sandwich platter. 79.99

Ham, Swiss and Broccoli Quiche - $7.99

Great Sides !
Holiday Classics – Half Tray = 30 Full Tray 45

Mashed Sweet Potatoes - Mashed White Potatoes - Scalloped Potatoes - Sausage Stuffing- Garlic Green Beans - Steamed broccoli - Glazed Carrots – Green Beans Almandine

* Store-made gravy - $4.99 /Quart

*Rosemary Potatoes — Red Potatoes with Rosemary, Oil And Spices.— Half Tray = 30 Full = 45

  * Italian Salad—Lettuce, Tomatoes, Onions, Cucumbers, Olives, Red and Green Peppers. - Full Tray = 25

  * Chicken Francese— Lightly Battered Chicken Fillet in a Lemon-Butter Wine Sauce. - Half Tray = 35 Full Tray = 70

  *Chicken Milano— Chicken with Cheese Tortellini and Roasted Red Peppers in a Cream Sauce. - Half =35. Full = 70

  * Chicken Marsala—Lightly Floured Chicken Fillet in a Mushroom and Marsala Wine Sauce. Half = 35 Full = 70

  * Roast Beef— Top Round Roast Beef, Sliced Thin and in Au Jus Sauce. Full = 100
* Beef Tips in Gravy— Slow Cooked Beef Cubes in Rich Brown Gravy. Full - 80 Half - 45 

*Shrimp and Garlic Eggplant Rollintini— Shrimp and Garlic mixed with a blend of Italian cheese’s, rolled up in breaded eggplant and topped with vodka sauce and mozzarella cheese— Full - 120 Half—65

 * Eggplant Rollintini — Breaded Eggplant stuffed with a mix of Italian Cheeses and Topped with Tomato Sauce and Mozzarella. Half = 35 Full = 60

 * Eggplant Parmesan— Breaded Eggplant with Tomato Sauce and Mozzarella. Half = 35 Full = 60

*Sausage, Peppers and Onions— Sweet Italian Sausage with Red and Green Peppers and Onions. Half—30 Full—60

 * Penne Vodka—Store Made Tomato Vodka Sauce over Penne Pasta. - Half—35 Full 55

  * Baked Ziti—Penne Pasta with a Blend of Italian Cheese and Tomato Sauce. - Half = 35 Full = 55

  * Meat Lasagna—Ground Beef, Sausage, Mozzarella ,and Ricotta Between Lasagna Pasta. Half =35 Full =60